THE STAR CHEF HANK-X

I know you are anxious. I don't blame you. My preparations are a joy to consume. As we say in St. Louis: "It's plate lick-in good!" I am a master of culinary technique as taught to me personally by a LE CORDON BLEU trained EXECUTIVE CHEF! I have elevated Mid Western style cookery to the stratospheric heights of culinary extasy.

YOUR GUESTS WILL FIGHT OVER YOUR FOOD! THIS MONTH'S SPECIALTY: Chef HANK-X will prepare .TRI TIP Beef (Barbecued) EXTRAVAGANZA, comming NOW. I got sidelined because of the WAR but now I'm ready. Lets go! PUSH THE BUTTON! This MASTERPIECE will include Asparagus spears topped with a creamy cheese sauce, a Dionne sauce for the tri tip roast, a mixed green salad with a wine/vinaigrette dressing and Honey buttered sliced Carrots. KA-BOOM! Put up your dukes; I'm ready to EAT!

THE NEXT SPECIALTY:

O'EUFS DE HENRI (EGGS FROM HANK) (Simply said, simply done.)

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